3 Chicken Variations: Barbecue, Creamy, and Oriental
Learn three different ways to prepare the same chicken just by changing the sauce, bringing new flavors and textures to your routine.
Source
View original recipeImported by: LetBite
This recipe was adapted from content found on @naturallis_oficial. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Chicken Base (for all versions)
Ingredients
- 400 gcubed chicken breast
- a gostosalt
- a gostopaprika
Directions
- 1
Season the cubed chicken breast with salt and paprika.
1️⃣ Barbecue Chicken
Ingredients
- 2 tablespoonstomato paste
- 2 tablespoonshoney
- 1 tablespoonapple cider vinegar
- 1 tablespoonWorcestershire sauce
- 1 teaspoonmustard
- 1 teaspoonsmoked paprika
- 0.5 teaspoongarlic powder
- 50 mlchicken broth or water
Directions
- 1
Prepare the barbecue sauce by mixing the tomato paste, honey, apple cider vinegar, Worcestershire sauce, mustard, smoked paprika, garlic powder, and chicken broth or water.
2️⃣ Creamy Chicken with Leek
Ingredients
- 80 gsliced leek
- 2 tablespoonsdry white wine
- 1 tablespoonmustard
- 150 gheavy cream
- a gostoblack pepper
Directions
- 1
Sauté the sliced leek, add the dry white wine, mustard, and heavy cream.
- 2
Finish with black pepper if necessary.
3️⃣ Oriental Chicken
Ingredients
- 2 unitsegg whites
- 1 tablespooncornstarch
- 3 tablespoonssoy sauce or oyster sauce
- 80 mlorange juice
- 1 heaping tablespoonhoney
- 1 tablespoongrated fresh ginger
Directions
- 1
Mix the chicken with the egg whites and cornstarch.
- 2
Prepare the oriental sauce by mixing the soy sauce or oyster sauce, orange juice, honey, and the grated fresh ginger.
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