Apple Crumble Pie

Ingredients

• 6 unitapples
• 1 unitlemon juice
• 150 gbrown sugar
• 1 tablespooncinnamon powder

Directions

1. 1

   Clean the apples and cut them into small pieces.

2. 2

   Place the apples in a pot, add the lemon juice and mix.

3. 3

   Add the brown sugar and cinnamon and mix well.

4. 4

   Place the pot over medium heat and cook the apples, stirring occasionally, until they soften and almost all the liquid they released has evaporated. Remove from heat and let the filling cool.

Ingredients

• 190 gmelted butter
• a gostobrown sugar
• 1 unitegg
• 500 gself-rising wheat flour

Directions

1. 1

   In a large bowl, mix the warm melted butter with the brown sugar.

2. 2

   Add the egg and mix until well incorporated.

3. 3

   Gradually add the flour, stirring at first and then working the mixture gently with your hands. The dough should have a crumbly texture, so that you can easily break it with your fingers, creating thick crumbs.

Ingredients

• a gostopowdered sugar
• a gostocinnamon powder

Directions

1. 1

   Cover the bottom of a 26 cm round pan with non-stick paper (or grease the pan and sprinkle evenly with 1 tablespoon of flour).

2. 2

   Spread half of the crumbled dough on the bottom of the pan, creating an even base.

3. 3

   Spread the apple filling evenly over the entire surface.

4. 4

   Cover the filling with the rest of the crumbled dough, ensuring it is spread evenly.

5. 5

   Bake in a preheated oven at 180°C for about 60 minutes, until the surface acquires a beautiful golden color.

   60 min
6. 6

   Remove the pie from the oven and let it cool before serving.

7. 7

   Dust generously with powdered sugar and a bit of cinnamon. Cut into pieces and enjoy.