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Apple Strudel

Name: Apple Strudel
Total time: 20 min
Yield: 6
Ingredients: 400 grams Flour; 1 tablespoon Fat; 1 teaspoon Salt; 220 ml Water; 4 unit Apples; 2 unit Lemon juice; 1 as needed Butter

A traditional and delicious sweet, with elastic dough and an apple and lemon filling.

Source

@penaterra.hu

View original recipe

Imported by: LetBite

This recipe was adapted from content found on @penaterra.hu. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Photo by Ben Stein on Unsplash

Origin

AustriaMiddle East

Style

Comfort foodPastryHomemade

Diet

Vegetarian

Allergens

GlutenMilk

#Apple#Homemade dough#Traditional sweet

Time20 min

Portions6 portions

DifficultyMedium

Allergen Warning: Gluten, Milk

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Dough

Cook Stage

Ingredients

400 gramsFlour
1 tablespoonFat
1 teaspoonSalt
220 mlWater

Directions

1
Mix the flour, fat, salt, and water, kneading until the dough is smooth (autolysis process).
2
Let the dough rest for 20 minutes.
20 min
3
After resting, coat the dough well with a quantity of fat on both sides to protect it.
4
Using a small towel, help roll out the dough, pulling the edges and stretching it until it is very thin.
5
Remove any edges of the dough that are too thick.

Filling

Cook Stage

Ingredients

4 unitApples
2 unitLemon juice

Directions

1
Squeeze the juice of the lemons over the apples to prepare the filling.

Assembly and Finishing

Cook Stage

Ingredients

1 as neededButter

Directions

1
Spread a little butter over the dough and add the filling.

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Difficulty

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Speed

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