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Artisanal Fresh PastaInsta

Artisanal Fresh Pasta

A classic fresh pasta recipe learned in Italy, using a proportion based on the egg weight to ensure the perfect texture.

Source

@yasfernandesrocha

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Imported by: LetBite

This recipe was adapted from content found on @yasfernandesrocha. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Photo by ☀️Shine_ Photos on Unsplash

Origin
Italy
Style
Comfort foodMediterraneanHomemade
Diet
Vegetarian
Allergens
GlutenEggs
#Fresh pasta#Artisanal#Semolina#Italian
Time40 min
Portions2 portions
DifficultyHard
Allergen Warning: Gluten, Eggs
Portions Calculator
2
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Ingredients

Ingredients

  • 1 unitEgg
  • 0.8 proportion of total00 flour
  • 0.2 proportion of totalSemolina

Directions

  1. 1

    Weigh the egg. The total amount of flour should be double the weight of the egg.

  2. 2

    Prepare the flour mixture: 20% of the total flour should be semolina and 80% should be 00 flour.

  3. 3

    Mix the egg with the flours and knead until you obtain a homogeneous dough.

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