Bacalhau à Zé do Pipo

Ingredients

• 800 gdesalted cod
• 500 mlmilk
• 2 unitbay leaves

Directions

1. 1

   Cook the cod in the milk with the bay leaves.

2. 2

   Remove the cod, separate it into large flakes, and reserve the cooking milk for the puree.

Ingredients

• 800 gpotatoes
• 2 tablespoonsbutter
• 1 as neededreserved milk
• a gostosalt
• a gostoblack pepper

Directions

1. 1

   Cook the potatoes and mash them while still hot.

2. 2

   Add the butter and, gradually, part of the reserved milk until you obtain a very creamy puree.

3. 3

   Adjust salt and pepper.

Ingredients

• 3 tablespoonsolive oil
• 3 clovessliced garlic
• 2 unitlarge onions sliced

Directions

1. 1

   Heat the olive oil and brown the garlic. Remove and set aside.

2. 2

   In the same olive oil, add the onions and let them cook slowly until soft and golden.

Ingredients

• 200 gmayonnaise
• 118.29 mlblack olives
• a gostofresh herbs
• 1 as neededdrizzle of olive oil

Directions

1. 1

   In a baking dish, distribute the puree, arrange the cod, and cover with the onions and golden garlic.

2. 2

   Spread the mayonnaise and place in a preheated oven at 200 °C until well golden.

3. 3

   Finish with the olives, fresh herbs, and a drizzle of olive oil.