Bavarian-Style Potato Salad

Ingredients

• 500 gPotato
• 5 gSalt

Directions

1. 1

   Boil the potatoes with the skin and a little salt in water for approximately 40 minutes until well cooked.

   40 min
2. 2

   Let the potatoes cool naturally.

3. 3

   Peel the potatoes and cut them into medium-sized cubes (that fit on a fork) so they don't turn into mash.

Ingredients

• 5 gSalt
• 10 gSugar
• 30 mlAlcohol vinegar
• 1 pinchSweet paprika
• 1 pinchFresh black pepper
• 150 mlBeef broth
• 3 unitsDiced pickled cucumber

Directions

1. 1

   In a bowl, mix the salt and sugar with the vinegar until completely dissolved.

2. 2

   Add the sweet paprika, fresh black pepper, and half of the beef broth.

3. 3

   Add the chopped pickled cucumbers and mix.

Ingredients

• 2 unitsOnion
• 150 gSmoked bacon
• 50 mlOlive oil

Directions

1. 1

   Cut the onion and bacon into very fine small cubes.

2. 2

   Sauté the onion and bacon in the olive oil until well browned.

Ingredients

• 150 mlBeef broth
• 1 teaspoonGerman mustard
• 50 mlPickle juice
• 1 unitFresh chives and parsley
• 1 unitSalt
• 1 unitFresh black pepper

Directions

1. 1

   In a large bowl, combine the cut potatoes, the onion and bacon mixture, and the prepared German vinaigrette.

2. 2

   Add the German mustard and the pickle juice. If necessary, add the rest of the beef broth to provide juiciness.

3. 3

   Mix well, lightly mashing some potato pieces to create a natural creaminess in the sauce.

4. 4

   Taste and adjust with salt and fresh black pepper if necessary.

5. 5

   Finish by chopping the fresh chives and parsley and mix gently into the salad before serving.