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Bran BreadFoto

Bran Bread

A rustic and flavorful homemade bran bread, perfect for breakfast or a healthy snack. This recipe yields a soft and airy loaf with a pleasant texture from the bran.

Source

View original recipe

Imported by: LetBite

This recipe was adapted from content found on an external source. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Origin
Brazil
Style
HomemadeComfort food
Diet
High fiber
Allergens
Gluten
#bread#bran#homemade#breakfast#snack
Time180 min
Portions1 portions
DifficultyMedium
Allergen Warning: Gluten
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Dough

Ingredients

  • 800 gramsWheat flour
  • 3 pinchesBran
  • 354.88 mlSugar
  • 189.27 mlOil
  • 1 teaspoonSalt
  • 40 gramsFresh bread yeast
  • 3 tablespoonsSugar (for yeast)
  • 354.88 mlWarm water

Directions

  1. 1

    Dissolve the 40 grams of fresh bread yeast with 3 tablespoons of sugar and 1 1/473.18 ml of warm water. Mix well.

  2. 2

    Add the oil and salt over the flour and bran. Then add the yeast mixture.

  3. 3

    Knead the dough very well until smooth and elastic.

  4. 4

    Let it rise twice until doubled in size each time.

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Difficulty
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Speed
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Affordability
💸 Expensive🤑 Cheap

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