Bran Bread
Dough — Step 1 of 4Stage 1 of 1
Dissolve the 40 grams of fresh bread yeast with 3 tablespoons of sugar and 1 1/473.18 ml of warm water. Mix well.
Ingredients for this step
1419.53 mlSugar
160 gramsFresh bread yeast
12 tablespoonsSugar (for yeast)
1419.53 mlWarm water