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CARAMELIZED ONION PATE WITH CREAM 🍺
A super creamy caramelized onion pate, perfect for pub snacks.
Source
View original recipeImported by: LetBite
This recipe was adapted from content found on @cozinharviajareamar. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Origin
Brazil
Style
HomemadeComfort foodPub food
Diet
Vegetarian
Allergens
#Quick#Creamy#Snack#EasySoyMilk
Time20 min
Portions4 portions
DifficultyEasy
Allergen Warning: Soy, Milk
Portions Calculator
4
Caramelized Onion Base
Ingredients
- 2 unitsliced onion
- 1 tbspbutter
- 1 drizzleolive oil
- 1 tbspsoy sauce
Directions
- 1
Melt the butter with a drizzle of olive oil and add the onion.
- 2
Leave over low/medium heat until well caramelized. Add the soy sauce and mix.
Creamy Finishing
Ingredients
- 100 gheavy cream
- 150 gtable cream
- 50 ggrated cheese
- a gostocrushed red pepper
- a gostosalt
Directions
- 1
Add the heavy cream, table cream, and grated cheese. Mix until very creamy.
- 2
Finish with crushed red pepper and taste before adjusting the salt — the soy sauce and cheese already add plenty.
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