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Chicken, Potato, and Cheese BallsYouTube

Chicken, Potato, and Cheese Balls

Delicious bites made with a potato and shredded chicken base, stuffed with melted mozzarella cheese.

Source

Victor Foods

View original recipe

Imported by: LetBite

This recipe was adapted from content found on Victor Foods . Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Origin
Brazil
Style
Comfort foodHomemadeStreet food
Diet
Protein
Allergens
MilkEggsGluten
#Chicken balls#Potato with cheese#Easy snack#Snack
Time30 min
Portions10 portions
DifficultyMedium
Allergen Warning: Milk, Eggs, Gluten
Portions Calculator
10
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Potato Base

Ingredients

  • 2 unitlarge potatoes
  • a gostosalt

Directions

  1. 1

    Chop the potatoes and place them to cook in salted water.

  2. 2

    After cooking, drain the water and mash the potatoes with a fork.

Dough

Ingredients

  • 400 gshredded chicken
  • 118.29 mlwheat flour
  • 1 unitegg
  • a gostoparsley
  • a gostosmoked paprika
  • a gostoblack pepper
  • a gostosalt
  • 1 drizzleolive oil

Directions

  1. 1

    Add the shredded chicken, wheat flour, egg, parsley, paprika, black pepper, salt, and a drizzle of olive oil to the mashed potatoes.

  2. 2

    Mix everything with your hand or a fork until the dough is well uniform.

Filling and Shaping

Ingredients

  • a gostomozzarella cheese

Directions

  1. 1

    Chop the mozzarella cheese into small cubes.

  2. 2

    Take a portion of the dough, place a cheese cube in the center, and roll it.

  3. 3

    Shape into small balls.

Finishing

Ingredients

  • a gostobreadcrumbs
  • a gostooil

Directions

  1. 1

    Coat the balls in breadcrumbs.

  2. 2

    Fry in a pan with oil over medium heat to brown the outside and melt the cheese inside, or place in the Air Fryer.

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