Chicken, Potato, and Cheese Balls
Delicious bites made with a potato and shredded chicken base, stuffed with melted mozzarella cheese.
Source
View original recipeImported by: LetBite
This recipe was adapted from content found on Victor Foods . Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Potato Base
Ingredients
- 2 unitlarge potatoes
- a gostosalt
Directions
- 1
Chop the potatoes and place them to cook in salted water.
- 2
After cooking, drain the water and mash the potatoes with a fork.
Dough
Ingredients
- 400 gshredded chicken
- 118.29 mlwheat flour
- 1 unitegg
- a gostoparsley
- a gostosmoked paprika
- a gostoblack pepper
- a gostosalt
- 1 drizzleolive oil
Directions
- 1
Add the shredded chicken, wheat flour, egg, parsley, paprika, black pepper, salt, and a drizzle of olive oil to the mashed potatoes.
- 2
Mix everything with your hand or a fork until the dough is well uniform.
Filling and Shaping
Ingredients
- a gostomozzarella cheese
Directions
- 1
Chop the mozzarella cheese into small cubes.
- 2
Take a portion of the dough, place a cheese cube in the center, and roll it.
- 3
Shape into small balls.
Finishing
Ingredients
- a gostobreadcrumbs
- a gostooil
Directions
- 1
Coat the balls in breadcrumbs.
- 2
Fry in a pan with oil over medium heat to brown the outside and melt the cheese inside, or place in the Air Fryer.
Comments
No comments yet. Be the first! 🍳