Chicken Thighs with Crispy Skin and White Wine Sauce

Ingredients

• 1 unitChicken thighs with skin
• a gostoSalt
• a gostoBlack pepper
• a gostoChili flakes

Directions

1. 1

   Start with the pan still cold and place the thighs skin-side down, without oil. Turn on medium-high heat and let them brown without moving them.

2. 2

   Meanwhile, season with salt, black pepper, and chili flakes.

3. 3

   When the skin is well browned and crispy, the chicken itself will release fat and release naturally from the pan.

4. 4

   Flip the chicken, season the other side, and leave for another 4 minutes.

   4 min
5. 5

   Place in a hot oven for approximately 10 minutes.

   10 min

Ingredients

• 0.5 unitChopped onion
• a gostoThyme
• 0.5 glassWhite wine
• 1 tablespoonCold butter
• 0.5 lemonLemon juice
• a gostoFresh herbs

Directions

1. 1

   Remove the chicken from the pan and use all the flavor left in it to prepare the sauce using the onion, thyme, and wine.

2. 2

   Finish with the cold butter to add shine to the sauce, the lemon juice to bring acidity, and the fresh herbs.

Ingredients

Directions

1. 1

   At serving time, place the sauce on the bottom and the chicken on top to keep the skin very crispy.