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Chicken Tikka Masala Recipe

Name: Chicken Tikka Masala Recipe
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 2 units chopped red onions; 5 cloves minced garlic; 1 kilogram cubed chicken breast; 1 tablespoon salt; black pepper a gosto; 0.5 cup tomato sauce; 200 milliliters coconut milk; 0.5 tablespoon garam masala; 0.25 cup chopped fresh cilantro

A creamy and aromatic chicken dish with Indian spices and coconut milk.

Source

Jéssica Cordeiro

View original recipe

Imported by: LetBite

This recipe was adapted from content found on Jéssica Cordeiro. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Photo by Dr Muhammad Amer on Unsplash

Origin

India

Style

HomemadeComfort food

Diet

Protein-rich

Allergens

Milk

#Chicken#Indian Food#Main Dish#Quick

Time30 min

Portions4 portions

DifficultyMedium

Allergen Warning: Milk

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Chicken Preparation

Cook Stage

Ingredients

3 tablespoonsolive oil
2 unitschopped red onions
5 clovesminced garlic
1 kilogramcubed chicken breast
1 tablespoonsalt
a gostoblack pepper

Directions

1
In a frying pan, heat the olive oil and add the onion.
2
Sauté the onion until golden.
3
Add the minced garlic and sauté.
4
Spread the cubed chicken in the frying pan.
5
When the chicken is golden, season with salt and black pepper.

Sauce and Finishing

Cook Stage

Ingredients

118.29 mltomato sauce
200 milliliterscoconut milk
0.5 tablespoongaram masala
70.98 mlchopped fresh cilantro

Directions

1
Add the tomato sauce, coconut milk, and garam masala. Let the flavors develop for 5 minutes.
5 min
2
Finish with the chopped fresh cilantro.

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Difficulty

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Speed

🐢 Slow⚡ Fast

Affordability

💸 Expensive🤑 Cheap

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