Chocolate Cake

Ingredients

• 236.59 mlalmond plant-based milk
• 6 tablespoonsNESTLÉ® Chocolateria Cocoa Powder
• 236.59 mldemerara sugar
• 1 tablespooncorn oil
• 1 teaspoonground cinnamon
• 1 pinchpink salt
• 236.59 mlsifted wheat flour
• 1 tablespoonbaking powder
• 1 teaspoonbaking soda

Directions

1. 1

   In a blender, blend the plant-based milk, Cocoa Powder, sugar, oil, cinnamon, and the pinch of salt for 4 minutes.

   4 min
2. 2

   In a bowl, mix the sifted wheat flour into the blended liquids without overmixing, then add the baking powder and baking soda.

3. 3

   Grease a round cake pan (20 cm diameter) with release agent or coconut oil, then pour in the batter.

4. 4

   Bake in a preheated medium oven (180°C) for 45 minutes or until a toothpick comes out clean.

   45 min
5. 5

   Allow to cool, unmold, and set aside.

6. 6

   Cut into 3 equal parts and set aside.

Ingredients

• 236.59 mldemerara sugar
• 1 tablespooncocoa butter
• 1 tablespooncornstarch
• 6 tablespoonsNESTLÉ® Chocolateria Cocoa Powder
• 473.18 mlalmond plant-based milk
• 100 gNESTLÉ® DOIS FRADES® Semi-Sweet Chocolate Coating

Directions

1. 1

   Mix all ingredients except the NESTLÉ DOIS FRADES Semi-Sweet Chocolate Coating in a pot and bring to medium heat, stirring constantly until it boils.

2. 2

   After boiling, let it cook for another 3 minutes.

   3 min
3. 3

   Turn off the heat, mix in the NESTLÉ DOIS FRADES Semi-Sweet Chocolate Coating, and let it cool completely.

Ingredients

• 1 as neededalmond plant-based milk
• a gostochocolate shavings

Directions

1. 1

   Moisten the cake layers with the plant-based milk and pour in the chocolate filling. Repeat until the cake is assembled.

2. 2

   Finish with chocolate shavings.