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Confit Egg Yolks

Name: Confit Egg Yolks
Total time: 45 min
Yield: 1
Ingredients: 8 unit egg yolks; 200 ml olive oil; 2 unit garlic cloves; 1 unit rosemary; salt a gosto

Restaurant-quality confit yolks. Delicate and creamy egg yolks, aromatic olive oil, garlic, and rosemary — pairs perfectly with a fresh, crispy baguette.

Source

@yasensvit.ua

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Imported by: LetBite

This recipe was adapted from content found on @yasensvit.ua. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Photo by Christian Cueni on Unsplash

Origin

France

Style

Comfort foodMediterraneanHomemade

Diet

VegetarianLow carbKetogenic

Allergens

Eggs

#Quick#Confit#Easy#Egg yolk

Time45 min

Portions1 portions

DifficultyEasy

Allergen Warning: Eggs

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Yolk Preparation

Cook Stage

Ingredients

8 unitegg yolks
200 mlolive oil
2 unitgarlic cloves
1 unitrosemary
a gostosalt

Directions

1
Carefully separate the yolks from the whites and place them in a small baking dish.
2
Cover the yolks with olive oil so they are completely submerged.
3
Add the garlic and rosemary.
4
Season with salt to taste.
5
Bake at 70–75°C for approximately 30–45 minutes.
45 min

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Flavor

😞 Bad😋 Delicious

Difficulty

😰 Hard😎 Easy

Speed

🐢 Slow⚡ Fast

Affordability

💸 Expensive🤑 Cheap

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