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Creamy Coconut Chicken with Gochujang
An incredible recipe for creamy chicken with coconut and gochujang that is ready in just 30 minutes.
Source
View original recipeImported by: LetBite
This recipe was adapted from content found on @geniuseatss. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Origin
South KoreaThailand
Style
FusionComfort food
Diet
High protein
Allergens
#Quick#Creamy#SpicySoy
Time30 min
Portions2 portions
DifficultyMedium
Allergen Warning: Soy
Portions Calculator
2
Chicken
Ingredients
- 1 unitChicken
Directions
- 1
In a pan, add the chicken.
- 2
Once browned, let it fry for another 5 minutes.
5 min - 3
Move the chicken to the side to prepare the sauce.
Sauce and Finishing
Ingredients
- 1 unitShallot
- a gostoGochujang
- 1 unitTomato
- a gostoCoconut milk
- 1 unitLemongrass
- 1 unitLemon
Directions
- 1
In the same pan, add the shallot, gochujang, and tomato.
- 2
Sauté for 1 minute.
1 min - 3
Add the coconut milk, lemongrass, and lemon.
- 4
Return the chicken to the sauce, cover the pan with a lid, and cook for 10 minutes.
10 min - 5
Serve with steamed rice and enjoy!
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