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Creamy Coconut Chicken with GochujangInsta

Creamy Coconut Chicken with Gochujang

An incredible recipe for creamy chicken with coconut and gochujang that is ready in just 30 minutes.

Source

@geniuseatss

View original recipe

Imported by: LetBite

This recipe was adapted from content found on @geniuseatss. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Photo by Raman on Unsplash

Origin
South KoreaThailand
Style
FusionComfort food
Diet
High protein
Allergens
Soy
#Quick#Creamy#Spicy
Time30 min
Portions2 portions
DifficultyMedium
Allergen Warning: Soy
Portions Calculator
2
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Chicken

Ingredients

  • 1 unitChicken

Directions

  1. 1

    In a pan, add the chicken.

  2. 2

    Once browned, let it fry for another 5 minutes.

    5 min
  3. 3

    Move the chicken to the side to prepare the sauce.

Sauce and Finishing

Ingredients

  • 1 unitShallot
  • a gostoGochujang
  • 1 unitTomato
  • a gostoCoconut milk
  • 1 unitLemongrass
  • 1 unitLemon

Directions

  1. 1

    In the same pan, add the shallot, gochujang, and tomato.

  2. 2

    Sauté for 1 minute.

    1 min
  3. 3

    Add the coconut milk, lemongrass, and lemon.

  4. 4

    Return the chicken to the sauce, cover the pan with a lid, and cook for 10 minutes.

    10 min
  5. 5

    Serve with steamed rice and enjoy!

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Difficulty
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Speed
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Affordability
💸 Expensive🤑 Cheap

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