Creamy Sautéed Cabbage Salad

Ingredients

• unitCabbage
• a gostoWater (boiling)
• a gostoWater (cold)

Directions

1. 1

   Add the cabbage to the boiling water and mix well so it cooks uniformly.

2. 2

   Let it cook for 3 minutes.

   3 min
3. 3

   Turn off the heat as soon as it is cooked.

4. 4

   With a slotted spoon, remove the cabbage from the water and place it in a bowl.

5. 5

   Add cold water to the cabbage to stop the cooking and maintain the texture (thermal shock).

6. 6

   Drain the water well so the salad does not become watery.

Ingredients

• a gostoOlive oil
• unitRed onion
• 1 unitGrated large carrot
• 0.5 unitGreen bell pepper
• 1 teaspoonSalt
• 0.5 teaspoonBlack pepper

Directions

1. 1

   In a skillet with a drizzle of olive oil, sauté the red onion, grated carrot, and green bell pepper until well sautéed.

2. 2

   Season with salt and black pepper.

Ingredients

• a gostoCooked and sautéed cabbage
• unitChopped tomato
• a gostoFresh herbs
• 200 gMayonnaise

Directions

1. 1

   Add the cooked cabbage to the skillet with the sauté and mix well to incorporate all the flavors.

2. 2

   Turn off the heat and transfer the mixture to a bowl.

3. 3

   Add the chopped tomato, fresh herbs, and mayonnaise.

4. 4

   Mix everything very well until the salad is moist and creamy (you can add more mayonnaise if necessary).

5. 5

   Arrange in a beautiful dish and serve.