InstaCrispy Lebanese Beef Kofta Tacos 🌮
Mini Lebanese breads golden and fried to perfection, filled with seasoned and juicy beef kofta, fresh sumac salad, and a creamy garlic sauce.
Source
View original recipeThis recipe was adapted from content found on @ayline.ea. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Beef Kofta
Ingredients
- 498.95 gGround beef
- 1 unitYellow onion
- a gostoFresh parsley
- 1 tbspGarlic
- 1 tbspPaprika
- 0.5 tspSalt
- 0.5 tspBlack pepper
- a gosto7 spices (or allspice)
- a gostoMini Lebanese bread or taco bread
- a gostoAvocado oil
Directions
- 1
Finely chop or pulse in a food processor the onion, parsley, and garlic.
- 2
Mix with the ground beef, paprika, salt, pepper, and 7 spices.
- 3
Press a thin layer of the meat onto one side of each mini Lebanese bread.
- 4
Heat a skillet with a little oil and place the bread with the meat side down. Press lightly.
- 5
Cook with the avocado oil until the meat is golden and slightly crispy.
- 6
Add a little cheese and fold the tacos in half.
Sumac Salad
Ingredients
- 1 unitCucumber
- a gostoFresh parsley
- 1 unitSliced red onion
- 1 tspSumac
- 0.5 tspSalt and black pepper
Directions
- 1
Mix all the sumac salad ingredients.
Garlic Sauce
Ingredients
- 118.29 mlAvocado mayonnaise
- 70.98 mlGreek yogurt
- 1 tbspGarlic powder
- 0.5 unitLemon juice
- 0.5 unitSalt
- a gostoDried parsley
- 2 unitGarlic cloves
- 2 tbspWater
Directions
- 1
Prepare the sauce by mixing the ingredients.
Final Assembly
Ingredients
- a gostoSliced tomato
- a gostoHarissa or Sriracha
Directions
- 1
Slightly open the tacos and add the garlic sauce, the salad, and tomato slices, if desired.
- 2
Fold and serve immediately while they are crispy.