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Crispy Potato Skins (Nacho Seasoning)

Name: Crispy Potato Skins (Nacho Seasoning)
Total time: 22 min
Yield: 2
Ingredients: 1 unit Potato skins; 1 as needed Water; 1 as needed Alcohol vinegar; 1 teaspoon lemon pepper; 1 teaspoon onion, garlic and parsley; 1 teaspoon Smoked paprika; 1 tablespoon salt; 40 g grated parmesan; 1 drizzle Olive oil

Transform potato skins, which usually go to waste, into an extremely crispy and flavorful snack using an air fryer.

Source

@patriciocarvalho21

View original recipe

Imported by: LetBite

This recipe was adapted from content found on @patriciocarvalho21. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Photo by Julia Filirovska on Pexels

Origin

United States

Style

Comfort foodHomemadeStreet food

Diet

Vegetarian

Allergens

Milk

#Crispy#Snack#Sustainable#Quick

Time22 min

Portions2 portions

DifficultyEasy

Allergen Warning: Milk

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Preparing the Skins

Cook Stage

Ingredients

1 unitPotato skins
1 as neededWater
1 as neededAlcohol vinegar

Directions

1
Wash the skins very well to remove excess starch.
2
Then soak in water with alcohol vinegar for 10 minutes.
10 min
3
Drain and DRY VERY WELL. This part is important for crispiness.

Nacho Seasoning

Cook Stage

Ingredients

1 teaspoonlemon pepper
1 teaspoononion, garlic and parsley
1 teaspoonSmoked paprika
1 tablespoonsalt
40 ggrated parmesan

Directions

1
Mix all the nacho seasoning ingredients.

Assembly and Finishing

Cook Stage

Ingredients

1 drizzleOlive oil

Directions

1
Season the dried skins with a drizzle of olive oil and the prepared nacho seasoning.
2
Spread in the air fryer without crowding and bake at 200°C for approximately 12 minutes, shaking halfway through.
12 min
3
The time may vary from one air fryer to another, so keep an eye on them until they are golden brown and crispy.

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Flavor

😞 Bad😋 Delicious

Difficulty

😰 Hard😎 Easy

Speed

🐢 Slow⚡ Fast

Affordability

💸 Expensive🤑 Cheap

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