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Crispy Rice Paper Shrimp

Name: Crispy Rice Paper Shrimp
Total time: 10 min
Yield: 1
Ingredients: 1 unit Shrimp; Ginger a gosto; Garlic salt a gosto; Onion powder a gosto; Paprika a gosto; Pepper a gosto; Olive oil a gosto; Seaweed a gosto; Rice paper a gosto; Spicy Mayo a gosto

Seasoned shrimp wrapped in seaweed and rice paper, prepared in the Air Fryer for an ultra crunchy texture. Perfect as a snack!

Source

@botanasmalditas

View original recipe

Imported by: LetBite

This recipe was adapted from content found on @botanasmalditas. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Photo by Alexander Sinn on Unsplash

Origin

Asia

Style

FusionStreet food

Diet

High proteinPescatarian

Allergens

Crustaceans

#Shrimp#Quick#Crunchy

Time10 min

Portions1 portions

DifficultyMedium

Allergen Warning: Crustaceans

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Shrimp Preparation

Cook Stage

Ingredients

1 unitShrimp
a gostoGinger
a gostoGarlic salt
a gostoOnion powder
a gostoPaprika
a gostoPepper
a gostoOlive oil

Directions

1
Clean the shrimp, removing the head, but save it to make a broth later. Also remove the shell and the digestive tract so it doesn't taste bitter. Wash well.
2
Season the shrimp with ginger, garlic salt, onion powder, paprika, and pepper. Add a little olive oil to moisten.

Assembly

Cook Stage

Ingredients

a gostoSeaweed
a gostoRice paper

Directions

1
Cut the seaweed into strips and the rice paper into small squares.
2
First, wrap the shrimp in seaweed. Then, wrap it with the previously hydrated rice paper.

Finishing

Cook Stage

Ingredients

a gostoSpicy Mayo

Directions

1
Place in the Air Fryer for 10 minutes until very crunchy.
10 min
2
Serve accompanied by spicy mayo.

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Flavor

😞 Bad😋 Delicious

Difficulty

😰 Hard😎 Easy

Speed

🐢 Slow⚡ Fast

Affordability

💸 Expensive🤑 Cheap

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