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Crispy Shrimp Rolls

Prepare delicious and crispy healthy shrimp rolls, perfect for a light and protein-rich meal. A combination of chopped shrimp with herbs and spices, wrapped in rice paper and baked in the oven until golden, served with a creamy spicy sauce. Almost low-carb, it is a fantastic option for those seeking a balanced diet.

Source

@extremecaviar

View original recipe

Imported by: LetBite

This recipe was adapted from content found on @extremecaviar. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Photo by You Le on Unsplash

Origin
Southeast Asia
Style
HealthyAsian-inspiredHomemade
Diet
Low carbLow caloriePescatarianHigh protein
Allergens
ShellfishCorn
#Quick#Crispy#Easy#Seafood#Healthy
Time45 min
Portions4 portions
DifficultyMedium
Allergen Warning: Shellfish, Corn
Portions Calculator
4
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Shrimp Filling

Ingredients

  • 500 gramsShrimp
  • a gostoSalt
  • a gostoBlack pepper
  • a gostoChopped fresh cilantro
  • 1 teaspoonCornstarch
  • a gostoMinced garlic

Directions

  1. 1

    Roughly chop the shrimp. If using frozen shrimp, make sure to thaw and dry them well before chopping.

  2. 2

    Transfer the chopped shrimp to a large bowl.

  3. 3

    Season the shrimp with salt and black pepper to taste.

  4. 4

    Add the chopped fresh cilantro, cornstarch, and minced garlic to the bowl.

  5. 5

    Mix all the filling ingredients well until completely incorporated. Set aside.

Creamy Spicy Sauce

Ingredients

  • 100 mlPlain yogurt
  • 1 teaspoonChili paste
  • a gostoSpices

Directions

  1. 1

    In a small bowl, place the plain yogurt.

  2. 2

    Add the chili paste and spices to taste to the yogurt.

  3. 3

    Mix well until a smooth and creamy sauce is obtained. Taste and adjust seasoning if necessary. Keep in the refrigerator.

Assembly and Baking

Ingredients

  • 12 sheetsRice paper
  • 1 tablespoonOlive oil
  • 1 teaspoonThai chili paste
  • a gostoSesame seeds

Directions

  1. 1

    Preheat the oven to grill mode. Line a baking sheet with parchment paper.

  2. 2

    Dip a sheet of rice paper in warm water for about 10-20 seconds, until soft and flexible.

  3. 3

    Place the softened rice paper on a clean, flat surface. Spread a portion of the shrimp filling in the center of the rice paper.

  4. 4

    Fold the sides of the rice paper over the filling and then roll tightly to form a roll.

  5. 5

    Cut the large roll into smaller portions, approximately 2-3 cm wide.

  6. 6

    Repeat the process with the remaining rice paper sheets and filling.

  7. 7

    Arrange the rolls on the prepared baking sheet. Brush olive oil over each roll and drizzle with a bit of Thai chili paste.

  8. 8

    Place in the oven on grill mode for 10-15 minutes, or until the rolls are crispy and golden. Time may vary, so monitor closely to avoid burning.

    15 min
  9. 9

    Remove from the oven and transfer to a serving plate. Optionally, sprinkle sesame seeds on top for decoration.

  10. 10

    Serve the rolls hot immediately with the prepared creamy spicy sauce.

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Flavor
😞 Bad😋 Delicious
Difficulty
😰 Hard😎 Easy
Speed
🐢 Slow⚡ Fast
Affordability
💸 Expensive🤑 Cheap

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