Cuscuz Paulista with Sardines

Ingredients

• q.b.Garlic
• q.b.Red onion
• q.b.Corn
• q.b.Peas
• q.b.Green olives
• q.b.Tomato
• q.b.Red bell pepper
• 1 canSardines in tomato sauce
• q.b.Water
• q.b.Corn flour (Farinha)
• a gostoSalt

Directions

1. 1

   Sauté garlic, red onion, corn, peas, green olives, tomato, and red bell pepper.

2. 2

   Add the sardines with tomato sauce and water, then let it boil slightly.

3. 3

   Add the corn flour gradually while stirring constantly until the mixture thickens.

4. 4

   Season with salt and press the mixture into a mold to set.

Ingredients

• q.b.Cherry tomatoes
• q.b.Sardines with tomato sauce
• q.b.Boiled eggs
• q.b.Red onion
• q.b.Red bell pepper

Directions

1. 1

   Decorate the sides and top of the mold with tomatoes, sardines, boiled eggs, onion, and bell pepper.