Delicious and Easy Mediterranean Chickpea Soup

Ingredients

• 400 gChickpeas

Directions

1. 1

   Rinse the chickpeas.

2. 2

   Place the chickpeas in a sieve.

3. 3

   Wash the chickpeas well.

Ingredients

• a gostoButter
• 400 gChickpeas
• a gostoSalt
• a gostoPepper mix
• 1 tspSweet paprika
• 1 unitOnion
• 2 clovesGarlic
• 1 unitCelery
• 1 unitCarrot
• a gostoOlive oil
• 1 ladleVegetable broth
• 2 tbspTomato paste
• 1 tspOregano
• 1 tspTurmeric
• 0.5 tspChili flakes
• a gostoPepper

Directions

1. 1

   Add the butter to a pot and melt.

2. 2

   Add the chickpeas to the pot.

3. 3

   Season with salt, pepper mix, and sweet paprika powder.

4. 4

   Chop the onion, crush the garlic, chop the celery, and slice the carrot.

5. 5

   Add the onion, celery, garlic, and carrot to the pot.

6. 6

   Add the vegetable broth, tomato paste, oregano, turmeric, chili flakes, and pepper.

7. 7

   Mix all ingredients well.

Ingredients

• 120 mlMilk
• 1 unitLemon
• a gostoLemon zest
• 1 bunchSpinach
• a gostoFresh parsley
• a gostoFresh dill

Directions

1. 1

   Blend the chickpeas with the milk, lemon juice, salt, and pepper.

2. 2

   Add the blended mixture back into the pot.

3. 3

   Add the chopped spinach and stir well.

4. 4

   Add the fresh dill and serve the soup.