Easter Sardine

Ingredients

• 2 canssardines
• 5 unitsmedium potatoes
• a gostosalt

Directions

1. 1

   Remove the sardine bones and chop them into larger pieces. Set aside.

2. 2

   Peel the potatoes, cut into slices that are not too thin, and place them in a pot with water and salt. Cook until soft, but do not overcook so they don't fall apart. Drain the water and set aside.

Ingredients

• 100 mlmilk
• 1 cartonheavy cream
• 200 gcream cheese
• pinchsalt

Directions

1. 1

   In a blender, blend the heavy cream, milk, and cream cheese with a pinch of salt for about three minutes, until you obtain a homogeneous mixture with a sauce consistency. Set aside.

   3 min

Ingredients

• a gostoolive oil
• 1 unitlarge onion cut into strips
• 70 gpitted black olives, chopped
• 100 ggrated mozzarella
• 2 unitsmedium tomatoes sliced
• 2 unitssliced boiled eggs
• a gostochopped parsley

Directions

1. 1

   Grease a baking dish with olive oil (or butter).

2. 2

   Distribute the potato slices covering the entire bottom of the dish.

3. 3

   Add the onion, spreading it well.

4. 4

   Add the sardines, spreading them well.

5. 5

   On top of the sardines, place the olives.

6. 6

   Add a generous drizzle of olive oil.

7. 7

   Pour the reserved sauce on top and spread well using a spoon.

8. 8

   Add the grated mozzarella.

9. 9

   On top of the mozzarella, place the tomato slices alternating with the egg slices.

10. 10

    Take to a preheated oven at 180°C until the cheese melts and turns golden on top.

    10 min
11. 11

    Remove from the oven, sprinkle parsley on top, and serve.