Easy and Delicious Homemade Beef Shawarma 🌯✨
A practical recipe for homemade beef shawarma, with seasoned meat, tahini sauce, and a touch of pomegranate molasses.
Source
View original recipeImported by: LetBite
This recipe was adapted from content found on @bashacook.ar. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Meat
Ingredients
- 1 unitGround beef (20% fat)
- a gostoVinegar
- a gostoSalt
- a gostoSpices
Directions
- 1
Season the ground beef with vinegar, salt, and spices.
- 2
Spread the meat until very thin between two plastic bags and place in the freezer.
- 3
Cut the frozen meat into squares and grill on a very hot griddle for 2 minutes on each side.
4 min
Tahini Sauce
Ingredients
- a gostoTahini
- a gostoVinegar
- a gostoSalt
- a gostoBlack pepper
- a gostoWater
Directions
- 1
Mix the tahini, vinegar, salt, black pepper, and water until the desired consistency is reached.
Sandwich Assembly
Ingredients
- 1 unitThin dough bread (Raqaq type)
- a gostoGrilled meat
- a gostoTahini sauce
- a gostoOnion
- a gostoParsley
- a gostoPickles
- a gostoPotato
- a gostoPomegranate molasses
Directions
- 1
On the bread, place the meat, tahini sauce, onion, parsley, pickles, and potato. Finish with a drizzle of pomegranate molasses.
Finishing
Ingredients
- a gostoTopping mixture (pomegranate molasses + tomato paste + sesame)
Directions
- 1
Brush the bread with the mixture of pomegranate molasses, tomato paste, and sesame.
- 2
Press the sandwich on the griddle until it is golden and crispy.
Comments
No comments yet. Be the first! 🍳