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Easy and Quick Apple Yogurt Cake
A creamy textured cake, reminiscent of a pudding or cheesecake, made practically in a blender.
Source
View original recipeImported by: LetBite
This recipe was adapted from content found on @denisearaujo.fit. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Style
Comfort foodHomemade
Diet
Vegetarian
Allergens
#Quick#Easy#Apple CakeMilkEggs
Time50 min
Portions4 portions
DifficultyEasy
Allergen Warning: Milk, Eggs
Portions Calculator
4
Apple and Yogurt Batter
Ingredients
- 3 unitapples
- 3 uniteggs
- 300 gunsweetened natural Greek yogurt
Directions
- 1
Peel and cut the apples.
- 2
Place the apples, eggs, and yogurt in the blender.
- 3
Blend until it becomes a very creamy and homogeneous mixture.
- 4
Pour into a small/medium baking pan lined with parchment paper.
Cooking and Finishing
Ingredients
Directions
- 5
Place in a preheated oven at 200 °C for approximately 45–50 minutes.
50 min - 6
Wait for it to cool before cutting.
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