Easy Kofta Kebab with Three Sauces

Ingredients

• 1000 gramsGround lamb meat
• 1 teaspoonSalt
• 1 teaspoonBlack pepper
• 1 teaspoonSpicy red pepper
• 1 teaspoonPaprika
• 1 teaspoonCumin
• 1 teaspoonCoriander
• 1 tablespoonGrated garlic
• 118.29 mlParsley
• 100 gramsChopped onion
• a gostoCooking oil

Directions

1. 1

   In a large bowl, add the ground lamb meat, salt, black pepper, spicy red pepper, paprika, cumin, coriander, grated garlic, parsley, and chopped onion.

2. 2

   Drain the onion water well.

3. 3

   Mix everything very well.

4. 4

   Place in the refrigerator for 30 minutes to make shaping easier.

   30 min

Ingredients

• 2 tablespoonsMayonnaise
• 1 tablespoonYogurt
• 1 tablespoonKetchup
• 0.5 tablespoonVinegar
• a gostoBlack pepper

Directions

1. 1

   In a small bowl, add the mayonnaise, yogurt, ketchup, vinegar, and black pepper.

2. 2

   Whisk all the ingredients and place in the refrigerator until serving time.

Ingredients

• 3 tablespoonsYogurt
• 1 tablespoonTahini sauce
• 1 teaspoonLemon juice
• a gostoSalt
• a gostoPepper
• 0.3 teaspoonCumin
• 2 tablespoonsWater

Directions

1. 1

   In a small bowl, add the yogurt, tahini sauce, lemon juice, salt, pepper, cumin, and water.

2. 2

   Mix all the ingredients and place in the refrigerator.

Ingredients

• 0.5 unitTomato
• 2 unitHot peppers
• 2 tablespoonsSpicy pepper powder
• 1 tablespoonSpicy red pepper flakes
• 3 tablespoonsVinegar
• 1 tablespoonCooking oil
• a gostoSalt

Directions

1. 1

   In a food processor, add the tomato, hot peppers, spicy pepper powder, red pepper flakes, vinegar, oil, and salt.

2. 2

   Blend until smooth and store in the refrigerator.

Ingredients

• a gostoCooking oil
• a gostoOnion
• a gostoHot pepper
• a gostoBell pepper
• a gostoTomato

Directions

1. 1

   After the 30-minute rest, wet your hands and start shaping the kebab.

   30 min
2. 2

   Cook in a preheated skillet with a little oil.

3. 3

   In the same skillet used for the kebab, fry the onion, hot peppers, bell peppers, and tomatoes to add color and flavor to the dish.