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Eggplant Medallions (Medaglioni di Melanzane)Insta

Eggplant Medallions (Medaglioni di Melanzane)

Crispy on the outside, melting on the inside… irresistible!

Source

@un_pino_a_toronto

View original recipe

Imported by: LetBite

This recipe was adapted from content found on @un_pino_a_toronto. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Origin
Italy
Style
Comfort foodHomemadeMediterranean
Diet
Pescatarian
Allergens
MilkGluten
#Eggplant#Fried#Cheese#Crispy
Time30 min
Portions4 portions
DifficultyMedium
Allergen Warning: Milk, Gluten
Portions Calculator
4
Unit System
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Filling and Assembly

Ingredients

  • 3 unitsEggplant
  • a gostoCaciocavallo cheese
  • 200 gCooked ham

Directions

  1. 1

    Cut the eggplants into slices that are not too thin.

  2. 2

    Fill one slice with the caciocavallo cheese and cooked ham, then close with another slice to form a medallion.

Breading and Frying

Ingredients

  • 250 g00 Flour
  • 330 mlBeer
  • a gostoBreadcrumbs
  • a gostoFrying oil

Directions

  1. 3

    Prepare the batter by mixing the flour with the beer until you obtain a smooth mixture without lumps.

  2. 4

    Dip the medallions in the batter, then in the breadcrumbs and fry in very hot oil until they are golden and crispy.

Finishing

Ingredients

  • a gostoSalt

Directions

  1. 5

    Drain on paper towels, add a pinch of salt and enjoy while hot!

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Difficulty
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Speed
🐢 Slow⚡ Fast
Affordability
💸 Expensive🤑 Cheap

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