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Family Esfiha Dough

Name: Family Esfiha Dough
Total time: 90 min
Yield: 20
Ingredients: 1 kg wheat flour; 1 cup oil; 1 cup butter; 3 cups warm milk; 1 tablespoon salt; 2 tablespoons granulated dry yeast; ground beef a gosto; chopped onion a gosto; chopped tomato a gosto; salt and pepper a gosto; butter a gosto; olive oil a gosto

A soft, light dough that is perfect for receiving your favorite filling, ideal for family gatherings or for selling.

Source

@chefluanabuatim

View original recipe

Imported by: LetBite

This recipe was adapted from content found on @chefluanabuatim. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Photo by Nadya Spetnitskaya on Unsplash

Origin

Middle East

Style

HomemadeComfort food

Allergens

GlutenMilk

#Easy#Homemade dough#Esfiha

Time90 min

Portions20 portions

DifficultyMedium

Allergen Warning: Gluten, Milk

Portions Calculator

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Dough

Cook Stage

Ingredients

1 kgwheat flour
236.59 mloil
236.59 mlbutter
709.76 mlwarm milk
1 tablespoonsalt
2 tablespoonsgranulated dry yeast

Directions

1
Heat the milk until warm and dissolve the yeast.
2
In a large bowl, place the liquid ingredients.
3
Gradually add the flour, mixing until you obtain a smooth dough that no longer sticks to your hands.

Resting and Shaping

Cook Stage

Ingredients

Directions

1
Cover and let rise until it doubles in volume.
2
Divide the dough, roll out the discs, fill, shape the esfihas, and bake in a preheated oven until golden.

Traditional Filling Suggestion

Cook Stage

Ingredients

a gostoground beef
a gostochopped onion
a gostochopped tomato
a gostosalt and pepper
a gostobutter
a gostoolive oil

Directions

1
Mix all the ingredients to prepare the filling according to your preference.

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Speed

🐢 Slow⚡ Fast

Affordability

💸 Expensive🤑 Cheap

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