Famous Turkish Bread (No Yeast, No Oven)

Ingredients

• 570 gAll purpose flour
• 400 mlWarm water
• 3 gSugar
• 5 gSalt

Directions

1. 1

   Sieve the flour.

2. 2

   Pour warm water into a bowl.

3. 3

   Add sugar and salt and stir.

4. 4

   Gradually add flour and stir.

5. 5

   Knead the dough by hand. If the dough is too sticky, add some flour. Continue kneading for a few minutes until soft and not sticky.

6. 6

   Cover it and leave to rest.

   15 min

Ingredients

• 100 gButter
• 50 mlVegetable oil
• a gostoFlour for dusting

Directions

1. 1

   Sprinkle the table with flour.

2. 2

   Divide the dough into 8 equal parts.

3. 3

   Make balls and cover them so they don't dry out.

4. 4

   Roll out the dough thinly.

5. 5

   Melt the butter and add vegetable oil to it.

6. 6

   Brush the dough with the butter and oil mixture.

7. 7

   Fold the edges and roll it up.

8. 8

   Make a shell shape and press with your hands.

9. 9

   Roll out the bread to a diameter of 23 cm.

10. 10

    Grease a frying pan with oil and add raw bread.

11. 11

    Brush the 2nd side of the bread with butter.

12. 12

    Cook over medium heat until golden brown.

    4 min