Famous Turkish Bread (No Yeast, No Oven)

Ingredients

• 570 gAll purpose flour
• 400 mlWarm water
• 3 gSugar
• 5 gSalt

Directions

1. 1

   Sieve the flour into a bowl.

2. 2

   Pour warm water into a separate bowl.

3. 3

   Add sugar and salt to the water.

4. 4

   Stir the water, sugar, and salt.

5. 5

   Gradually add flour to the water mixture and stir.

6. 6

   Knead the dough by hand. If the dough is too sticky, add some flour.

7. 7

   Continue kneading the dough for a few minutes until it is soft and not sticky.

8. 8

   Cover the dough and let it rest.

   15 min

Ingredients

• 570 gAll purpose flour
• 100 gButter
• 50 mlVegetable oil

Directions

1. 1

   Sprinkle the table with flour.

2. 2

   Divide the dough into 8 equal parts.

3. 3

   Make balls and cover them so they don't dry out.

4. 4

   Sprinkle the table with flour again.

5. 5

   Roll out the dough thinly, making movements from the center to the edges.

6. 6

   Melt the butter and add the vegetable oil.

7. 7

   Brush one side of the dough with the butter-oil mixture, then brush the 2nd side.

8. 8

   Cook over medium heat until golden brown.

   2 min