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Fig Carpaccio with Cured Ham

Name: Fig Carpaccio with Cured Ham
Total time: 15 min
Yield: 1
Ingredients: 5.5 unit figs; 50 g cured ham; 4.5 unit walnuts; 0.5 teaspoon chestnut honey; aged balsamic vinegar a gosto; parmesan shavings a gosto; arugula a gosto; extra virgin olive oil a gosto; salt a gosto

Sweet, salty, and crunchy in a single bite. A simple yet surprising appetizer, perfect for enhancing summer flavors.

Source

@danielerossichef

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Imported by: LetBite

This recipe was adapted from content found on @danielerossichef. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Photo by Alimentos Fotogénicos on Unsplash

Origin

Italy

Style

HomemadeMediterranean

Diet

PescatarianMediterranean diet

Allergens

MilkTree nuts

#Quick#Summer#Appetizer#Refreshing

Time15 min

Portions1 portions

DifficultyEasy

Allergen Warning: Milk, Tree nuts

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Ingredients

Cook Stage

Ingredients

5.5 unitfigs
50 gcured ham
4.5 unitwalnuts
0.5 teaspoonchestnut honey
a gostoaged balsamic vinegar
a gostoparmesan shavings
a gostoarugula
a gostoextra virgin olive oil
a gostosalt

Directions

1
Peel the figs and arrange them on a plate. Cover with plastic wrap and crush them using the help of a cup or a bowl.
2
Slice the cured ham and prepare the parmesan shavings.
3
After removing the plastic wrap, season the fig carpaccio with extra virgin olive oil, salt, and aged balsamic vinegar.
4
Arrange the cured ham and parmesan shavings over the carpaccio, crumble some walnuts, add a drizzle of chestnut honey, and finally, add some arugula leaves.

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