Flank Steak with Premium Confit Garlic Paste

Ingredients

• 1 headgarlic
• 150 mlolive oil
• 1 unitegg yolk
• 1 unitlemon juice
• a gostosalt
• a gostoblack pepper

Directions

1. 1

   Place the peeled garlic with the olive oil over very low heat for about 10 minutes, without letting it fry, until the garlic becomes soft and slightly golden.

   10 min
2. 2

   Remove from heat and let cool.

3. 3

   Mash the confit garlic well and blend with the cooled olive oil, egg yolk, lemon juice, salt, and black pepper until a creamy paste forms.

Ingredients

• 1 pieceflank steak

Directions

1. 1

   Skewer the flank steak in a bellows style and roast over coals until it reaches the desired doneness.

2. 2

   In the last 5 minutes, brush the garlic paste (prepared previously) over the meat and return to the coals just to brown and adhere well.

   5 min
3. 3

   Cut the meat along the skewer, ensuring the knife goes against the grain so the flank steak is meltingly soft.