Fried Cauliflower with Tahini Sauce

Ingredients

• 1 unitmedium cauliflower
• a gostooil for frying
• a gostosalt

Directions

1. 1

   Separate the cauliflower florets with a knife, removing the leaves.

2. 2

   Transfer to a bowl and wash under running water.

3. 3

   Drain well in a colander or cloth until very dry.

4. 4

   Heat oil in a frying pan and fry the florets until golden brown.

5. 5

   Drain on paper towels and set aside.

Ingredients

• 60 gtahini
• 1 unitgarlic
• 1 unitlemon juice
• 100 mlwater
• a gostosalt

Directions

1. 1

   Chop the garlic to make it easier to blend.

2. 2

   In a blender, combine tahini, garlic, lemon juice, water, and salt.

3. 3

   Blend until a smooth, liquid sauce is obtained. If needed, add more water to adjust the consistency.

Ingredients

Directions

1. 1

   Transfer the fried cauliflower to a serving dish and pour the tahini sauce over it.