YouTubeFried Cauliflower with Tahini Sauce
A simple and delicious Arabic-style cauliflower recipe, crispy fried and topped with a creamy tahini dressing.
Source
View original recipeImported by: LetBite
This recipe was adapted from content found on Gordice por Rita Barhouch. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Cauliflower
Ingredients
- 1 unitmedium cauliflower
- a gostooil for frying
- a gostosalt
Directions
- 1
Separate the cauliflower florets with a knife, removing the leaves.
- 2
Transfer to a bowl and wash under running water.
- 3
Drain well in a colander or cloth until very dry.
- 4
Heat oil in a frying pan and fry the florets until golden brown.
- 5
Drain on paper towels and set aside.
Tahini Sauce
Ingredients
- 60 gtahini
- 1 unitgarlic
- 1 unitlemon juice
- 100 mlwater
- a gostosalt
Directions
- 1
Chop the garlic to make it easier to blend.
- 2
In a blender, combine tahini, garlic, lemon juice, water, and salt.
- 3
Blend until a smooth, liquid sauce is obtained. If needed, add more water to adjust the consistency.
Assembly
Ingredients
Directions
- 1
Transfer the fried cauliflower to a serving dish and pour the tahini sauce over it.
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