Fried Chicken with Mango Sauce

Ingredients

• 1 unitMango
• 1 unitOnion
• 1 pieceGinger
• 3 clovesGarlic
• 1 stalkLemongrass
• 1 unitChili pepper

Directions

1. 1

   In a food processor, add the chopped mango, onion, ginger, garlic, lemongrass, and chili pepper.

2. 2

   Blend everything very well until a homogeneous paste forms. Divide this mixture into two equal parts.

Ingredients

• 4 piecesChicken
• 1 teaspoonGround cumin
• 1 teaspoonGround coriander
• 1 teaspoonTurmeric
• 1 pinchChili
• a gostoSalt

Directions

1. 1

   In a large bowl, place the chicken pieces. Add one of the halves of the mango and spice paste.

2. 2

   Add the ground cumin, ground coriander, turmeric, chili, and salt.

3. 3

   Mix everything very well with your hands, ensuring the chicken is completely covered by the marinade.

4. 4

   Let the chicken marinate in the refrigerator for a few hours to absorb all the flavors.

   240 min

Ingredients

• 2 tablespoonsSugar
• 2 tablespoonsVinegar
• 100 mlWater
• 1 teaspoonLemon zest

Directions

1. 1

   In a small saucepan, add the other half of the mango and spice paste.

2. 2

   Add the sugar, vinegar, and water. Bring to medium heat and let it reduce, stirring occasionally, until the sauce reaches a consistency that is neither too thick nor too liquid.

3. 3

   Finish the sauce by adding the lemon zest and mix well.

Ingredients

• 118.29 mlCornstarch
• 118.29 mlTapioca starch
• 1 literFrying oil

Directions

1. 1

   In a bowl, mix the cornstarch and the tapioca starch.

2. 2

   Remove the chicken pieces from the marinade (no need to remove the excess) and coat them directly in the starch mixture, ensuring they form an irregular crust.

3. 3

   Heat the oil in a deep pan to a medium-high temperature (not too hot so it doesn't burn on the outside and stay raw on the inside).

4. 4

   Fry the chicken pieces in hot oil until they are golden, crispy, and fully cooked on the inside. Remove and drain on paper towels.

   15 min

Ingredients

Directions

1. 1

   In a large bowl, place the fried chicken while it is still hot.

2. 2

   Drizzle the prepared sweet and sour mango sauce over the chicken.

3. 3

   Mix well so that all chicken pieces are coated in the sauce, making it irresistible.

4. 4

   Serve immediately and enjoy this delicious and surprising recipe!