Garam Masala Recipe - Indian Spice Mix

Ingredients

• 70.98 mlground coriander
• 1 tablespoonextra ground coriander
• 70.98 mlground cumin
• 1.5 tablespoonsground cinnamon
• 1.5 tablespoonsground ginger
• 0.5 tablespoonground black pepper
• 0.5 tablespoonsweet paprika
• 1 pinchcayenne pepper
• 1 teaspoonground cardamom
• 1 teaspoonbay leaf powder
• 2 pinchesclove powder
• 2 pinchesground nutmeg

Directions

1. 1

   Place all ingredients in a bowl and mix well.

2. 2

   Just as it happens in India, Garam Masala should be prepared personally, taking into account the individual's taste. Therefore, taste the mixture and add a little more of any spice that you think should stand out among the others.

Ingredients

Directions

1. 3

   Once the Garam Masala is to your liking, place it in a jar, close the lid tightly, and shake to finish mixing all the spices.

2. 4

   Store in a dry place and it will last for a long time.