InstaGarlic and Parmesan Chicken
A simple and delicious recipe for crispy chicken with a rich garlic and parmesan sauce, perfect for making in the air fryer.
Source
View original recipeImported by: LetBite
This recipe was adapted from content found on @miroshcheff. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Prepare and Air Fry the Chicken
Ingredients
- 6 unitsChicken thighs
- a gostoSoy sauce
- a gostoSesame oil
- a gostoSalt
- a gostoCayenne pepper
Directions
- 1
With a knife, make deep cuts in the chicken thighs to help with marinade absorption and cooking.
- 2
In a bowl, season the chicken thighs with soy sauce, sesame oil, salt, and cayenne pepper. Mix well to ensure all parts of the chicken are covered.
- 3
Place the seasoned chicken in the air fryer and cook until golden and crispy.
25 min
Garlic and Parmesan Sauce
Ingredients
- 2 tablespoonsButter
- 4 clovesMinced garlic
- 118.29 mlChopped parsley
- 118.29 mlGrated parmesan cheese
Directions
- 1
In a skillet, melt the butter over medium heat.
- 2
Add the minced garlic and sauté for about 1 minute, until fragrant.
1 min - 3
Add the chopped parsley and grated parmesan cheese to the skillet. Mix well until the cheese melts and the sauce becomes creamy.
Finishing
Ingredients
Directions
- 1
Generously drizzle the crispy chicken with the garlic and parmesan sauce.
- 2
Serve immediately and enjoy!
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