InstaGerman Schnitzel
A German-style schnitzel, crispy and flavorful, made with tenderized pork loin. It's easy to prepare and perfect to accompany a German meal.
Source
View original recipeImported by: det:380a69af12b9fec992ec9dfc1bdf5355:f9406912c9bd748cf047a1d71f26ce6f8530711e488f318c6f637925a93c0919
This recipe was adapted from content found on @patriciocarvalho21. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Schnitzel Preparation
Ingredients
- 1 kgSwift pork loin, sliced into steaks
- a gostoOlive oil
- a gostoSalt
- a gostoBlack pepper
Directions
- 1
Cut the pork loin into steaks and pound with a meat mallet until very thin.
- 2
Season the steaks with olive oil, salt, and black pepper.
Breading
Ingredients
- a gostoWheat flour
- a gostoSalt
- 2 unidadesEggs, beaten
- 1 tbspYellow mustard
- 1 packCream cracker biscuits
- 100 gGrated Parmesan
Directions
- 1
Prepare the first layer by seasoning the wheat flour with salt.
- 2
Prepare the second layer by mixing the beaten eggs with one tablespoon of yellow mustard.
- 3
For the third layer, crush the cream cracker biscuits and mix with the grated Parmesan.
- 4
Bread each steak in three layers: first in the seasoned wheat flour, then in the egg mixture, and finally in the cracker-Parmesan mixture.
- 5
Repeat the breading process once more for each steak (bread twice) to achieve extra crispiness.
Cooking
Ingredients
- a gostoFrying oil
Directions
- 1
Fry the breaded schnitzel in very hot oil until golden brown and crispy, or air fry until golden and crispy.
Accompaniments
Ingredients
- 1 unidadeSwift smoked pork knuckle
- 1 unidadeSwift potato balls
Directions
- 1
Prepare the Swift smoked pork knuckle and Swift potato balls to serve as accompaniments.