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Homemade Crispy Fried Chicken with Blue Cheese SauceInsta

Homemade Crispy Fried Chicken with Blue Cheese Sauce

Fried chicken with a crispy crust made with sparkling water and baking powder, breaded in three steps and served with gorgonzola sauce.

Source

@chefantoniomaiolica

View original recipe

Imported by: LetBite

This recipe was adapted from content found on @chefantoniomaiolica. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Photo by Léo Roza on Unsplash

Origin
United States
Style
Homemade cuisineComfort foodBar snack
Diet
Tree nut-freeSoy-freeFish-freeHigh proteinPeanut-free
Allergens
GlutenMilkEggsWheat
#Bar food#For sharing#Extra crunch#Snack#Crispy chicken#With creamy sauce
Time60 min
Portions6 portions
DifficultyHard
Allergen Warning: Gluten, Milk, Eggs, Wheat
Portions Calculator
6
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Chicken

Ingredients

  • 2 kgchicken (drumstick, thigh and breast)
  • a gostosalt
  • a gostofreshly ground black pepper

Directions

  1. 1

    Season the chicken with salt and freshly ground black pepper.

Dry Mixture

Ingredients

  • 946.35 mlwheat flour
  • 2 tablespoononion powder
  • 2 tablespoonsmoked paprika
  • 2 teaspoonoregano
  • a gostosalt

Directions

  1. 1

    Mix the wheat flour with the onion powder, smoked paprika, oregano and salt.

Wet Batter (Tempura)

Ingredients

  • 236.59 mlwheat flour
  • 4 uniteggs
  • 473.18 mlice-cold sparkling water
  • 2 teaspoonbaking powder
  • a gostoblack pepper

Directions

  1. 1

    Mix the wheat flour with the eggs, ice-cold sparkling water, baking powder and black pepper. The sparkling water and baking powder are the secret to the crispiness.

Blue Cheese Sauce

Ingredients

  • 300 gmashed gorgonzola
  • 2 containerplain yogurt
  • 2 tablespoonvinegar
  • a gostoblack pepper

Directions

  1. 1

    Mix the mashed gorgonzola with the plain yogurt, vinegar and black pepper until you obtain a smooth sauce.

Breading, Frying and Finishing

Ingredients

    Directions

    1. 1

      Dredge each piece of chicken in the dry mixture, then in the wet batter and again in the dry mixture.

    2. 2

      Fry in very hot oil (170–180°C) until golden brown.

    3. 3

      Serve the hot fried chicken with the blue cheese sauce.

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    Flavor
    😞 Bad😋 Delicious
    Difficulty
    😰 Hard😎 Easy
    Speed
    🐢 Slow⚡ Fast
    Affordability
    💸 Expensive🤑 Cheap

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