Homemade Crispy Fried Chicken with Blue Cheese Sauce
Fried chicken with a crispy crust made with sparkling water and baking powder, breaded in three steps and served with gorgonzola sauce.
Source
View original recipeImported by: LetBite
This recipe was adapted from content found on @chefantoniomaiolica. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Chicken
Ingredients
- 2 kgchicken (drumstick, thigh and breast)
- a gostosalt
- a gostofreshly ground black pepper
Directions
- 1
Season the chicken with salt and freshly ground black pepper.
Dry Mixture
Ingredients
- 946.35 mlwheat flour
- 2 tablespoononion powder
- 2 tablespoonsmoked paprika
- 2 teaspoonoregano
- a gostosalt
Directions
- 1
Mix the wheat flour with the onion powder, smoked paprika, oregano and salt.
Wet Batter (Tempura)
Ingredients
- 236.59 mlwheat flour
- 4 uniteggs
- 473.18 mlice-cold sparkling water
- 2 teaspoonbaking powder
- a gostoblack pepper
Directions
- 1
Mix the wheat flour with the eggs, ice-cold sparkling water, baking powder and black pepper. The sparkling water and baking powder are the secret to the crispiness.
Blue Cheese Sauce
Ingredients
- 300 gmashed gorgonzola
- 2 containerplain yogurt
- 2 tablespoonvinegar
- a gostoblack pepper
Directions
- 1
Mix the mashed gorgonzola with the plain yogurt, vinegar and black pepper until you obtain a smooth sauce.
Breading, Frying and Finishing
Ingredients
Directions
- 1
Dredge each piece of chicken in the dry mixture, then in the wet batter and again in the dry mixture.
- 2
Fry in very hot oil (170–180°C) until golden brown.
- 3
Serve the hot fried chicken with the blue cheese sauce.
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