YouTubeHomemade Danette/Chandelle: The Authentic Dutch Vla
An incredibly creamy and velvety chocolate cream, inspired by the classic Dutch Chocoladevla. Much richer than industrial versions, made with simple household ingredients.
Source
VARIETATEM - Próxima Receita com Joatan Dutra
View original recipeImported by: LetBite
This recipe was adapted from content found on VARIETATEM - Próxima Receita com Joatan Dutra. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Chocolate Base
Ingredients
- 500 gwhole milk
- 20 gunsweetened cocoa powder
Directions
- 1
Heat a small portion of the milk in the microwave for a few seconds and mix with the cocoa powder to dissolve completely, avoiding lumps.
Chocolate Cream
Ingredients
- 50 gsugar
- 30 gcornstarch
- 2 unitegg yolks
- 90 gsemi-sweet chocolate
- 20 gunsalted butter
Directions
- 2
In a pot over low heat, add the sugar and cornstarch.
- 3
Add the rest of the milk and the egg yolks to the pot, mixing very well until homogenized.
- 4
Stir continuously, scraping well the bottom and corners of the pot, until the mixture begins to thicken.
- 5
When the cream is thick, add the semi-sweet chocolate and the unsalted butter.
- 6
Let it cool and place in the refrigerator for about one hour to gain consistency.
60 min
Gourmet Finishing (Optional)
Ingredients
- a gostowhipping cream
- a gostosugar
- 10 gchopped chocolate
Directions
- 7
Whip the cream with sugar until it reaches the whipped cream stage and decorate the top of the chocolate cream.
- 8
Finish with chocolate shavings on top.
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