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Homemade Ketchup

Name: Homemade Ketchup
Total time: 10 min
Yield: 4
Ingredients: 350 grams Tomato paste; 175 milliliters Vinegar; 2 tablespoons Sugar; 1 teaspoon Salt; 1 teaspoon Hot sauce; 1 unit Chopped chili pepper

A simple and quick recipe to make your own homemade ketchup, with the option to add a spicy touch.

Source

@receitas

View original recipe

Imported by: LetBite

This recipe was adapted from content found on @receitas. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Photo by alleksana on Pexels

Style

Homemade

Diet

VegetarianEgg-freeDairy-free

#Quick#Homemade#Easy#Condiment

Time10 min

Portions4 portions

DifficultyEasy

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Preparation

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Ingredients

350 gramsTomato paste
175 millilitersVinegar
2 tablespoonsSugar
1 teaspoonSalt
1 teaspoonHot sauce
1 unitChopped chili pepper

Directions

1
In a bowl, add the tomato paste.
2
Pour the vinegar into the same bowl.
3
Add the sugar and salt.
4
Add the hot sauce.
5
Mix all ingredients well until a homogeneous consistency is obtained.
6
If you prefer it spicy, chop a chili pepper and add it to the ketchup.
7
Mix again to incorporate the pepper.

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