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Homemade Labneh RecipeInsta

Homemade Labneh Recipe

A creamy and ultra-simple yogurt cheese, perfect for dipping bread or eating with vegetables.

Source

@the_ck_cuisine

View original recipe

Imported by: LetBite

This recipe was adapted from content found on @the_ck_cuisine. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Photo by Nathana Rebouças on Unsplash

Origin
Middle East
Style
HomemadeMediterraneanComfort food
Diet
KetogenicVegetarianLow carbGluten-free
Allergens
Milk
#Homemade labneh#Easy cheese#Mediterranean breakfast
Time1440 min
Portions8 portions
DifficultyEasy
Allergen Warning: Milk
Portions Calculator
8
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Labneh Base

Ingredients

  • 1 kgGreek yogurt or plain yogurt
  • a gostoSalt

Directions

  1. 1

    Place the yogurt in a cheesecloth, a clean and fine cloth, or several sheets of paper towel. Let it drain overnight in the refrigerator.

    1440 min
  2. 2

    The next day, add the salt and then form small balls.

Topping and Preservation

Ingredients

  • a gostoToasted and chopped pistachios
  • a gostoZaatar
  • a gostoSumac
  • a gostoChili or red pepper flakes
  • a gostoOlive oil

Directions

  1. 3

    Roll the balls in toasted pistachios with a bit of chili, in zaatar, in sumac, or leave them plain, according to your taste.

  2. 4

    Place them in an airtight jar and cover them entirely with olive oil. Keep refrigerated.

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