BlogHomemade Onion Bread - Simple Blender Recipe
An irresistible and fluffy homemade onion bread made practically in a blender. Perfect to serve with butter or cream cheese while still warm!
Source
Ana Clara
View original recipeImported by: LetBite
This recipe was adapted from content found on Ana Clara. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Dough
Ingredients
- 1 unitLarge onion
- 200 mlWarm milk
- 10 gDry yeast
- 2 unitEggs
- 1 tbspSugar
- 100 mlOil
- 700 gWheat flour
- 1 tspSalt
Directions
- 1
In a blender, blend the chopped onion, warm milk, yeast, eggs, sugar, and oil until a smooth mixture forms.
- 2
Transfer to a large bowl and gradually add the wheat flour, mixing well.
- 3
When the dough begins to pull away from your hands, add the salt and knead for approximately 10 minutes until smooth and elastic.
10 min - 4
Cover the dough with a clean cloth and let it rest in a warm place until doubled in volume (about 1 hour).
- 5
Shape the bread as desired and place in a greased baking sheet.
- 6
Brush with beaten egg and sprinkle with oregano to taste.
- 7
Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until golden.
40 min
Topping
Ingredients
- 1 unitEgg (for brushing)
- to tasteOregano