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InstaHomemade Yogurt
A natural and healthy yogurt made only with milk and starter, free of preservatives and stabilizers.
Source
View original recipeImported by: LetBite
This recipe was adapted from content found on @yomurilo. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Style
Homemade
Diet
VegetarianLow sugarHigh protein
Allergens
#Fermentation#Probiotic#Homemade Yogurt#HealthyMilk
Time720 min
Portions4 portions
DifficultyMedium
Allergen Warning: Milk
Portions Calculator
4
Preparation
Ingredients
- 1 litermilk (whole or semi-skimmed)
- 2 heaping tablespoonsplain natural yogurt
Directions
- 1
Heat the milk to 85°C - or until the edges of the pot bubble slightly.
- 2
Cool the milk until it reaches 45°C.
- 3
Mix the plain natural yogurt into the milk and stir well.
- 4
Quickly, cover with a clean cloth and let rest for 8 to 12 hours at room temperature (inside the oven or inside a cupboard).
720 min - 5
Strain through a sieve with a coffee filter, cloth, or paper towel until you reach the desired consistency.
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