Hot Philadelphia Sushi with Frozen Salmon

Ingredients

• 236.59 mlcold water
• 236.59 mlwheat flour
• 1 pinchsalt

Directions

1. 1

   Mix the water, flour, and salt until a thick batter forms.

Ingredients

• 1 piecefrozen salmon
• 75 gshari (sushi rice)
• 0.5 sheetnori seaweed
• 25 gcream cheese

Directions

1. 1

   Thaw the salmon and remove excess moisture.

2. 2

   Remove the skin with back-and-forth movements and make thick 2cm cuts.

3. 3

   Spread 75g of shari on half a sheet of nori and flip it over.

4. 4

   Spread 25g of cream cheese, place the salmon, and roll following the uramaki technique.

Ingredients

• a gostobatter
• a gostopanko
• a gostooil

Directions

1. 1

   Cover the roll with the thick wheat flour and water batter.

2. 2

   Using a stick, coat the roll in panko.

3. 3

   Use a maxi knife to trim the ends and make it more square.

4. 4

   Perform the batter test: if a piece of batter sinks and rises quickly, the oil is hot enough.

5. 5

   Fry the sushi until crispy.

Ingredients

• a gostotare sauce
• a gostogreen onions

Directions

1. 1

   Drizzle with tare sauce and garnish with green onions.