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Hot Philadelphia Sushi with Frozen SalmonYouTube

Hot Philadelphia Sushi with Frozen Salmon

A delicious way to enjoy salmon by making a crispy Hot Philadelphia Uramaki using frozen salmon.

Origin
Japan
Style
HomemadeFusion
Diet
Pescatarian
Allergens
FishGlutenMilkSesame
#Sushi#Hot Philadelphia#Salmon#Uramaki
Time25 min
Portions1 portions
DifficultyMedium
Allergen Warning: Fish, Gluten, Milk, Sesame
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Batter

Ingredients

  • 236.59 mlcold water
  • 236.59 mlwheat flour
  • 1 pinchsalt

Directions

  1. 1

    Mix the water, flour, and salt until a thick batter forms.

Filling and Assembly

Ingredients

  • 1 piecefrozen salmon
  • 75 gshari (sushi rice)
  • 0.5 sheetnori seaweed
  • 25 gcream cheese

Directions

  1. 1

    Thaw the salmon and remove excess moisture.

  2. 2

    Remove the skin with back-and-forth movements and make thick 2cm cuts.

  3. 3

    Spread 75g of shari on half a sheet of nori and flip it over.

  4. 4

    Spread 25g of cream cheese, place the salmon, and roll following the uramaki technique.

Breading and Frying

Ingredients

  • a gostobatter
  • a gostopanko
  • a gostooil

Directions

  1. 1

    Cover the roll with the thick wheat flour and water batter.

  2. 2

    Using a stick, coat the roll in panko.

  3. 3

    Use a maxi knife to trim the ends and make it more square.

  4. 4

    Perform the batter test: if a piece of batter sinks and rises quickly, the oil is hot enough.

  5. 5

    Fry the sushi until crispy.

Finishing

Ingredients

  • a gostotare sauce
  • a gostogreen onions

Directions

  1. 1

    Drizzle with tare sauce and garnish with green onions.

Actions

Tips & Pairings

Best SeasonYear-round
Pairing SuggestionsGreen tea or Sake
Tips & Tricks

Thaw the salmon slowly in the fridge to maintain texture. Ensure the oil is at the right temperature by performing the batter test.

Nutrition

450 kcal23% of daily targetCalories per serving
35g13%
Carbohydrates
18g24%
Protein
28g42%
Total Fat
8g36%
Saturated Fat
1g4%
Fiber
2g4%
Sugar
550mg24%
Sodium

AI-estimated values

Sensory Profile

Sweetness1/5
Sourness2/5
Saltiness3/5
Spiciness1/5
Bitterness1/5
Richness4/5
Texture:Crunchy on the outside and creamy on the inside

Preparation & Equipment

Cooking Method:
FryAssembling
Equipment:
KnifeRolling matDeep fryerStick

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