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Hot Roll Recipe

Unveil all the secrets to making dry and crunchy hot rolls with this exclusive recipe.

Source

Tamires Nogueira (Sushi Nogue)

View original recipe

Imported by: LetBite

This recipe was adapted from content found on Tamires Nogueira (Sushi Nogue). Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Origin
Japan
Style
HomemadeFusion
Diet
Pescatarian
Allergens
GlutenFishMilkSesame
#Hot Roll#Sushi#Fried Sushi#Crunchy
Time135 min
Portions2 portions
DifficultyMedium
Allergen Warning: Gluten, Fish, Milk, Sesame
Portions Calculator
2
Unit System
Enter Cooking Mode

Batter

Ingredients

  • a gostocold water
  • 30 gsugar
  • 90 gwheat flour
  • 5 gsalt

Directions

  1. 1

    Mix all the ingredients until the batter reaches a consistency where you can put a drop on your fingertip and it is not transparent, staying firm and covering it.

Filling and Assembly

Ingredients

  • 125 gGohan (Sushi Rice)
  • 1 unitnori seaweed sheet
  • 40 gsalmon slice
  • 1 unitcream cheese slice
  • a gostoscallion

Directions

  1. 1

    Take the whole seaweed sheet, with the rough side facing up (using 1/2 sheet is easier to bread and fry).

  2. 2

    Spread the rice, leaving 4 fingers of space at the top without rice.

  3. 3

    Place the cream cheese on the inside part.

  4. 4

    Place the fish.

  5. 5

    Roll, always connecting rice to rice.

Breading and Frying

Ingredients

  • a gostopanko breadcrumbs
  • a gostofrying oil
  • a gostosweet soy sauce (tare)
  • a gostoscallion

Directions

  1. 1

    Pass the roll in the batter.

  2. 2

    Bread in the Panko crumbs.

  3. 3

    Fry in very hot oil.

  4. 4

    Remove when well golden and drain on paper towels without covering to maintain crispiness.

  5. 5

    Cut each half into 6 pieces.

  6. 6

    Serve with sweet soy sauce and scallion.

Actions

Tips & Pairings

Best SeasonYear-round
Pairing SuggestionsSoy sauce, Ginger, Wasabi
Tips & Tricks

Drain on paper towels without covering them to keep the coating crispy.

Nutrition

550 kcal28% of daily targetCalories per serving
45g16%
Carbohydrates
18g24%
Protein
32g48%
Total Fat
8g36%
Saturated Fat
1g4%
Fiber
5g10%
Sugar
450mg20%
Sodium

AI-estimated values

Sensory Profile

Sweetness2/5
Sourness1/5
Saltiness3/5
Richness4/5
Texture:Crunchy and Creamy

Preparation & Equipment

Cooking Method:
RollingDeep-frying
Equipment:
Rolling matPanPaper towel

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