How to make hummus (chickpea paste)

Ingredients

• 600 gCooked chickpeas
• 100 gTahini (sesame paste)
• 1 clovePeeled garlic
• 1 unitTahiti lime juice
• 1 teaspoonCumin
• 1 pinchSalt
• 1 half of the reserveCooking water

Directions

1. 1

   Drain the chickpea water, reserving some of the water and a few whole chickpeas for finishing.

2. 2

   In the processor, add the cooked chickpeas, tahini, garlic, lime juice, cumin, a pinch of salt, and half of the reserved water.

3. 3

   Turn on the processor and let it process for at least 6 minutes. If it is too thick, add more of the reserved water and, if necessary, more salt.

   6 min

Ingredients

• 1 portionWhole chickpeas
• a gostoExtra virgin olive oil
• a gostoSumac
• a gostoFresh mint leaves

Directions

1. 1

   Transfer the hummus to a plate and spread it with the help of a spoon.

2. 2

   Place the reserved whole chickpeas on top and drizzle with olive oil.

3. 3

   Sprinkle with sumac and decorate with mint leaves.