YouTubeIncredibly Delicious Spaghetti in 15 Minutes!
A spaghetti in creamy mushroom sauce, incredibly simple and delicious, perfect for a family lunch or dinner.
Source
View original recipeImported by: LetBite
This recipe was adapted from content found on Einfach und herzhaft. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Pasta
Ingredients
- 400 gSpaghetti
- a gostoWater
- a gostoSalt
Directions
- 1
Boil the water.
- 2
Add salt to the water.
- 3
Cook the spaghetti until al dente.
Mushroom Sauce
Ingredients
- a gostoOlive oil
- 250 gMushrooms
- 1 unitOnion
- 2 large clovesGarlic
- 350 mlFresh heavy cream
- 1.5 tspSalt
- a gostoGround pepper
Directions
- 1
Heat the olive oil over medium heat.
- 2
Sauté the onion and mushrooms for 10 minutes over medium heat.
10 min - 3
Add the garlic and sauté.
- 4
Add the fresh heavy cream, salt, and ground pepper.
Finishing
Ingredients
- 1 unitLemon zest
- a gostoParsley
- a gostoHard cheese
- 1 a littlePasta cooking water
Directions
- 1
Add the cooked spaghetti to the mushroom sauce.
- 2
If the sauce is too thick, add a little pasta cooking water.
- 3
Finish with lemon zest, chopped parsley, and grated hard cheese.
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