Irresistible Sausage and Egg Farofa

Ingredients

• 1 unitCalabresa sausage
• 1 as neededOil
• 6 unitsBeaten eggs
• 1 pinchSalt
• 1 pinchBlack pepper
• 1 as neededRed pepper flakes
• 1 as neededOregano
• 1 as neededGarlic powder

Directions

1. 1

   Place the sliced sausage in the oil and let it fry until well browned to release the flavor.

2. 2

   Add the beaten eggs to the pan with the sausage.

3. 3

   Season with salt, black pepper, red pepper flakes, oregano, and garlic powder.

4. 4

   Let the egg and sausage fry until cooked.

5. 5

   Remove the mixture from the pan using a skimmer to drain the excess oil.

Ingredients

• 236.59 mlFlour
• 1 unitChopped onion
• 118.29 mlAdditional flour

Directions

1. 1

   Transfer the eggs and sausage to a bowl.

2. 2

   Add one cup of flour and the chopped onion.

3. 3

   Mix well, breaking the eggs and sausage into small pieces with the spoon.

4. 4

   Since the egg was very moist, add another half cup of flour to balance the texture.

5. 5

   Mix again until everything is well integrated and loose.

Ingredients

• 1 as neededButter
• 1 unitChopped ripe tomato
• 1 as neededChopped chives
• 1 as neededChopped cilantro

Directions

1. 1

   Add the butter to the farofa to provide flavor and creaminess.

2. 2

   Add the chopped ripe tomato, chives, and chopped cilantro.

3. 3

   Mix everything again until homogeneous and ready to serve.