Kafta with Tahini

Ingredients

• 3 unitRed onions
• 4 unitTomatoes
• 4 unitPotatoes
• a gostoChopped green onions
• a gostoChopped bell pepper
• a gostoOlive oil
• a gostoSalt
• a gostoPepper
• a gostoPaprika

Directions

1. 1

   Chop the 3 red onions and 4 tomatoes. Peel and chop the 4 potatoes.

2. 2

   Let the chopped potatoes soak in water for 3 to 5 minutes.

   5 min
3. 3

   Dry the potatoes well.

4. 4

   Add the dried potatoes, chopped red onions, and chopped tomatoes to a large baking sheet.

5. 5

   Add the chopped green onions and chopped bell pepper.

6. 6

   Drizzle generously with olive oil.

7. 7

   Season with salt, pepper, and paprika to taste.

8. 8

   Mix all the vegetables well in the baking sheet, ensuring they are evenly coated and seasoned.

9. 9

   Place in a preheated oven at 200°C (400°F) and roast for 50 to 60 minutes.

   60 min

Ingredients

• 2 unitWhite onions
• 1 unitBunch of parsley
• 4 unitGarlic cloves
• 4.5 lbsGround beef and lamb
• 1 tablespoonCumin
• a gostoPaprika
• a gostoSalt
• a gostoPepper

Directions

1. 1

   Chop the 2 white onions.

2. 2

   In a food processor, blend the chopped onions, the bunch of parsley, and the 4 garlic cloves until a homogeneous mixture is obtained.

3. 3

   In a large bowl, add the ground beef and lamb.

4. 4

   Add the blended onion, parsley, and garlic mixture to the ground meat.

5. 5

   Season with 1 tablespoon of cumin, paprika, salt, and pepper to taste.

6. 6

   Mix well with your hands, kneading the meat until all seasonings are incorporated.

7. 7

   Shape the meat mixture into mini skewers (kabobs).

Ingredients

• 946.35 mlYogurt
• 473.18 mlTahini
• 4 unitWhole lemons
• 946.35 mlWater

Directions

1. 1

   In a bowl, add the 946.35 ml of yogurt.

2. 2

   Add the 473.18 ml of tahini.

3. 3

   Squeeze the juice of the 4 whole lemons into the bowl.

4. 4

   Add the 946.35 ml of water.

5. 5

   Mix all ingredients well until a smooth and creamy sauce is obtained.

Ingredients

• 1 portionKafta (mini skewers)
• 1 portionTahini sauce
• 1 portionRoasted vegetables
• a gostoSliced lemon

Directions

1. 1

   Remove the vegetable baking sheet from the oven.

2. 2

   Arrange the kafta mini skewers over the roasted vegetables in the baking sheet.

3. 3

   Carefully pour the tahini sauce over the kafta and vegetables.

4. 4

   Spread the sauce evenly across the baking sheet.

5. 5

   Place in a preheated oven at 232°C (450°F) and roast for 35 to 45 minutes.

   45 min
6. 6

   Garnish with lemon slices before serving.

7. 7

   Serve and enjoy this delicious Kafta with Tahini.