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Kewpie Style Mayonnaise

Name: Kewpie Style Mayonnaise
Total time: 10 min
Yield: 1
Ingredients: 6 unit egg yolks; 1 teaspoon Dijon mustard; 1 teaspoon yellow mustard; 2 tablespoons apple cider vinegar; 2 tablespoons rice vinegar; 1 teaspoon salt; 1 teaspoon hondashi; 1 pinch monosodium glutamate; 1 small dollop honey; 350 ml vegetable oil

A homemade version inspired by the famous Japanese mayonnaise, with a touch of umami.

Source

@boliclifer

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Imported by: LetBite

This recipe was adapted from content found on @boliclifer. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Photo by Hiure Gomes Fernandes on Pexels

Origin

Japan

Style

HomemadeComfort food

Diet

Low carbKetogenic

Allergens

Eggs

#Sauce#Homemade Mayonnaise#Kewpie Style

Time10 min

Portions1 portions

DifficultyMedium

Allergen Warning: Eggs

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Ingredients

Cook Stage

Ingredients

6 unitegg yolks
1 teaspoonDijon mustard
1 teaspoonyellow mustard
2 tablespoonsapple cider vinegar
2 tablespoonsrice vinegar
1 teaspoonsalt
1 teaspoonhondashi
1 pinchmonosodium glutamate
1 small dollophoney
350 mlvegetable oil

Directions

1
Place the egg yolks, Dijon mustard, yellow mustard, apple cider vinegar, rice vinegar, salt, hondashi, monosodium glutamate, and honey in the blender or immersion blender container.
2
With the equipment turned on, add the vegetable oil in a constant stream until the mixture emulsifies and becomes creamy.

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